Announcing the menu for Greek Night Saturday, November 11th. Few spots still available but limited on the spacing
Course 1
- Butternut squash soup
- Apple walnut salad
- Fish soup
Course 2
- Stuffed grape leaves
- Spinach pies
- Fried meat balls
- Saganaki (fried cheese)
Course 3
- Mom’s Greek Lasagna
- Pork tenderloin
- Baked Shrimp scampi with melted feta cheese over it
Dessert
- Baklava
- Rice pudding
- Moms simple syrup walnut cake
Get your Greek on tomorrow Saturday November 11
Fall reservations call Goolee 410-365-0333
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